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At A Piece Of Cake we only use high quality ingredients including free range eggs, quality butter,

chocolate and organic fruit. All our cakes are freshly baked to order and we have developed a range of

flavours to tempt your tastebuds, which include:

Classic vanilla cake with vanilla buttercream and raspberry or strawberry jam


Luscious lemon layered with a lightly flavoured lemon buttercream and tangy lemon curd

Moist chocolate cake paired with chocolate buttercream


Chocolate cake filled with chocolate buttercream and salted caramel sauce

Chocolate cake filled with nutella & buttercream

Chocolate orange fudge cake filled with chocolate orange buttercream

Oreo - a chocolate sponge layered with oreo buttercream and crushed oreos

Latte cake paired with latte buttercream


Red velvet cake paired with white chocolate buttercream

Biscoff cake layered with Biscoff spread, buttercream and crushed biscuits

Caramel cake filled with caramel buttercream and caramel sauce


Moist, flavourful carrot & walnut cake with vanilla or cinnamon buttercream

Sticky toffee sponge filled with toffee sauce and vanilla buttercream

Raspberry & white chocolate sponge layered with white chocolate buttercream

Coconut cake paired with raspberry jam and coconut buttercream

We recommend that all our wedding cakes should be filled with your choice of filling and then covered with

ganache before covering with fondant. Covering with ganache can be necessary in hot weather and also

ganached cakes provide a smoother base. Alternatively, cakes can be covered with buttercream prior to being covered with fondant.


*All our standard cakes contain butter, gluten and eggs and are suitable for vegetarian, halal and kosher diets. We can provide cakes that are eggless, vegan and free from dairy, gluten, nuts and soya upon request. However, please note that as our cakes are made in an environment that regularly handles the above allergens, we cannot guarantee there will be no cross contamination. Please contact us for advice.

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